Fresh, Fragrant, Flavour.


The herbs are doing exceptionally well in the garden, not surprisingly – last year I bought and planted some in several pots on our deck, and they did just fine as long as I watered them daily. It’s the same in our vegetable garden, but on a much bigger scale. They smell incredible and have been abundant since the day I planted them in May, giving every meal an added layer of flavour. Basil, parsley, oregano, thyme, and chives, oh my!


One comment

  1. Pingback: On the Menu: Global Goodness | This is an adventure.

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